Subj : T.O.H. Daily Recipe - 629
To : All
From : Dave Drum
Date : Tue Nov 12 2024 03:39 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Fajitas
Categories: Beef, Vegetables, Chilies, Herbs, Cheese
Yield: 8 servings
3 md Bell peppers; one each green
- red & yellow; in 1/2"
- strips
1 lg Sweet onion; into 1/2"
- strips
2 lb Top sirloin; in thin strips
3/4 c Water
2 tb Red wine vinegar
1 tb Lime juice
1 ts Ground cumin
1 ts Chilli spice mix
1/2 ts (ea) salt, garlic powder,
- black pepper & cayenne
- pepper
8 Flour tortillas (8");
- warmed
1/2 c Salsa
1/2 c Shredded Cheddar cheese
8 ts Fresh cilantro leaves
Place peppers and onion in a 5 qt. slow cooker. Top with
beef. Combine water, vinegar, lime juice and seasonings;
pour over meat. Cover and cook on low until meat is
tender, 8-10 hours.
Using a slotted spoon, place about 3/4 cup meat mixture
down the center of each tortilla. Top with salsa, cheese
and cilantro; roll up.
Katie Urso, Seneca, Illinois
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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