Subj : 11/12 Nat'l French Dips 5
To : All
From : Dave Drum
Date : Mon Nov 11 2024 07:55 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: French Dip Sliders
Categories: Beef, Cheese, Breads
Yield: 24 servings
2 pk (12 ounces each) Hawaiian
- sweet rolls
1 1/2 lb Thin sliced deli roast beef
12 sl Provolone cheese
1/2 c Butter; melted
3 tb Worcestershire sauce
1 tb Horseradish
1 tb Dijon mustard
1 tb Minced fresh rosemary
MMMMM---------------------------SAUCE--------------------------------
2 tb Oil
2 Shallots; chopped
2 cl Garlic; chopped
3 c Beef broth
2 tb Dry red wine
Without separating rolls, cut each package in half
horizontally; arrange bottom halves in a greased
13x9-in. baking pan. Layer with roast beef and cheese;
replace top halves of rolls.
In a small saucepan, melt butter; add Worcestershire
sauce, horseradish, Dijon and rosemary. Drizzle over
rolls. Cover and refrigerate at least 2 hours.
Meanwhile, in a small saucepan, heat oil over
medium-high heat. Add shallots; cook and stir until
lightly browned and tender, 3-4 minutes. Add garlic,
cook one minute longer.
Add beef broth and wine; simmer until reduced by about
half and slightly thickened, 8-12 minutes. Strain sauce
through a fine sieve. Set aside.
Set oven @ 350ºF/175ºC.
Remove rolls from refrigerator 30 minutes before baking.
Bake, uncovered, 10 minutes. Cover with foil; bake until
cheese is melted, about 10 minutes longer. Serve with
warm sauce.
Lindsay D. Mattison, Cheesehead, Wisconsin
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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