Subj : Midwestern Casseroles 36
To : All
From : Dave Drum
Date : Mon Nov 11 2024 07:45 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon Cheeseburger Tater Tot Bake
Categories: Beef, Pork, Potatoes, Cheese, Vegetables
Yield: 12 Servings
2 lb Ground beef
1 lg Onion; chopped, divided
15 oz Can tomato sauce
1 tb Ground mustard
1 tb Worcestershire sauce
8 oz Velveeta
2 c Shredded cheddar cheese
12 sl Bacon; cooked, crumbled
32 oz Bag frozen Tater Tots
1 c Grape tomatoes; chopped
1/3 c Sliced dill pickles
Set oven @ 400ºF/205ºC.
In a large skillet over medium heat, cook beef and 1 cup
onion, crumbling meat, until beef is no longer pink and
onion is tender, 6-8 minutes; crumble meat; drain. Stir
in tomato sauce, Velveeta, mustard and Worcestershire
sauce until cheese is melted, 4-6 minutes.
Transfer to a greased 13" X 9" or 3 1/2 qt. baking dish.
Sprinkle with cheddar cheese and bacon. Top with Tater
Tots. Bake, uncovered, 35-40 minutes or until bubbly.
Top with tomatoes, pickles and remaining onion.
Deanna Zewen, Union Grove, Wisconsin
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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