Subj : Midwestern Casseroles 33
To   : All
From : Dave Drum
Date : Mon Nov 11 2024 07:45 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken & Egg Noodle Casserole
Categories: Pasta, Dairy, Poultry, Breads
     Yield: 8 servings

    12 oz Uncooked egg noodles
21 1/2 oz (2 cans) condensed cream of
          - chicken soup; undiluted
     1 c  Sour cream
   3/4 c  Milk
   1/4 ts (ea) salt & pepper
     3 c  Diced, cooked chicken
     1 c  Crushed Ritz crackers
   1/4 c  Butter; melted

 Set oven @ 350ºF/175ºC.

 Cook noodles according to package directions for al
 dente; drain.

 In a large bowl, whisk soup, sour cream, milk, salt and
 pepper until blended. Stir in chicken and noodles.
 Transfer to a greased 13" X 9" baking dish. In a small
 bowl, mix crushed crackers and butter; sprinkle over
 top. Bake until bubbly, 30-35 minutes.

 Lin Krankel, Oxford, Michigan

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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