Subj : 11/11 Veteran's Day - 3
To   : All
From : Dave Drum
Date : Sun Nov 10 2024 07:03 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Manual for Navy Cooks Creamed Chipped Beef
Categories: Five, Beef, Dairy
     Yield: 10 Servings

     3 c  Dried sliced beef
 7 1/2 c  Milk
   1/3 c  Fat; melted
     1 c  Flour
   1/2 ts Pepper

 Toast for serving

 Cut beef into small pieces. Heat milk to boiling.

 Blend fat and flour to smooth paste and stir into milk.
 Cook, stirring constantly until thickened. Add pepper
 and beef. Simmer for 10 minutes. Serve over toast.

 Makes 10 servings

 Source: How To Feed An Army: Recipes and Lore from the
 Front Lines by Jim Lewin and P.J. Huff

 Original recipe appeared in the 1945 "Manual for Navy
 Cooks."

 Recipe from: http://www.recipelink.com

 Uncle Dirty Dave's Archives

MMMMM

... The Recipe says a pinch of spice. I thought it said a 'pound'.
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