Subj : 11/10 Vanilla Cupcake -
To : All
From : Dave Drum
Date : Sat Nov 09 2024 10:51 am
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Easy Vanilla Cupcakes
Categories: Cakes, Snacks, Desserts
Yield: 12 cupcakes
110 g Butter; softened
110 g Golden caster sugar
2 lg Eggs
1 ts Vanilla extract
110 g Self-raising flour
1 tb (to 2 tb) milk; more for the
- icing
MMMMM---------------------------ICING--------------------------------
125 g Butter; softened
185 g Icing sugar
Set oven @ 360ºF/182ºC (320ºF/160ºC fan).
Line 12 holes in a shallow muffin tin with cupcake cases
(not muffin cases). Cream the butter and sugar together
until the mixture is light and fluffy. Beat the eggs and
vanilla in a jug, then beat into the butter mixture a
little at a time.
Fold the flour into the mixture along with a little milk
- the mixture should fall easily off a spoon. Divide the
mixture between the cases, filling each one no more than
half full.
Cook the cakes for 12-15 mins - they should be firm to
the touch and slightly golden brown. Cool in the tin for
5 mins, then lift them out gently and leave to cool
completely.
To make the icing, beat the butter until it is very
soft. Beat in the icing sugar a little at a time, then
beat in a splash of the milk as you need to give you a
soft icing that can be piped easily. Scrape the icing
into an icing bag fitted with a star nozzle. Ice the
cakes in swirls, starting in the centre and working
outwards.
Makes: 1 dozen
RECIPE FROM:
https://www.bbcgoodfood.com
Uncle Dirty Dave's Archives
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