Subj : Midwestern Casseroles 15
To   : All
From : Dave Drum
Date : Fri Nov 08 2024 04:00 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Overnight French Toast Casserole
Categories: Breads, Dairy, Spices
     Yield: 12 servings

     1 lb Loaf French bread; in 1"
          - cubes
     8 lg Eggs; lightly beaten
     3 c  Milk
     4 ts Sugar
     1 ts Vanilla extract
   3/4 ts Salt

MMMMM--------------------------TOPPING-------------------------------
     2 tb Butter
     3 tb Sugar
     2 ts Ground cinnamon
          Maple syrup; opt

 Place bread cubes in a greased 13" X 9". baking dish. In
 a large bowl, whisk the eggs, milk, sugar, vanilla and
 salt. Pour over bread. Cover and refrigerate for 8 hours
 or overnight.

 Remove from refrigerator 30 minutes before baking. Set
 the oven @ 350ºF/175ºC. Dot with butter. Combine sugar
 and cinnamon; sprinkle over the top.

 Cover and bake until a knife inserted in the center
 comes out clean, 45-50 minutes. Let stand for 5 minutes.
 Serve with maple syrup if desired.

 Sharyn Adams, Crawfordsville, Indiana

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "The big thieves hang the little ones." -- Czech proverb
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