Subj : 11/7 Nat'l Pecan Day - 1
To : All
From : Dave Drum
Date : Wed Nov 06 2024 05:03 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dolly Parton's Pecan Chicken Salad
Categories: Poultry, Nuts, Vegetables, Sauces
Yield: 4 servings
3 c Diced, cooked chicken
3 Celery ribs
1 sm Onion
3/4 c Pecan halves
1/2 c Mayonnaise
1 tb Dijon mustard
Salt & pepper
Watercress or greens for
- plating
Dice the celery ribs and small onion. Add to a large
bowl.
Add the following ingredients to the celery and onions:
diced chicken, pecans, mayonnaise and mustard. Mix well
with a spatula, then use two forks to shred the chicken
a bit.
As you're shredding it, the chicken will incorporate the
mayonnaise and mustard better. The more it's shredded,
the less chance of a dry bite.
Season with salt and pepper. Serve immediately or store
for later. It will be good for up to one week.
Dolly Parton, Dollywood, Tennessee
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
MMMMM
... Not all math puns are bad. Just sum of them.
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