Subj : Top 10 T'giving Sides 07
To : All
From : Dave Drum
Date : Wed Nov 06 2024 04:28 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thanksgiving Green Beans
Categories: Beans, Pork, Dairy, Mushrooms, Vegetables
Yield: 16 servings
2 c Sour cream
2 ts Sugar
1 ts Salt
1/2 ts Dill weed
1 lb Bacon strips; in 1" pieces
2 lb Fresh green beans; in 1 1/2"
- pieces (6 cups)
1 lb Medium fresh mushrooms;
- quartered
6 Green onions; chopped
1 c Slivered almonds; opt
4 cl Garlic; minced
2 c Onion & garlic salad
- croutons
1 1/2 c Shredded Monterey Jack
- cheese
Set oven @ 350ºF/175ºC.
In a small bowl, combine sour cream, sugar, salt and
dill weed. In a 6-qt. stockpot, cook bacon over medium
heat until crisp, stirring occasionally.
Meanwhile, in a large saucepan, bring 6 cups water to a
boil. Add beans in batches; cook, uncovered, just until
crisp-tender, 2-3 minutes. Drain.
Remove bacon from stockpot with a slotted spoon; drain
on paper towels. Discard drippings, reserving 6
tablespoons in pan. Add mushrooms, onions and, if
desired, almonds to drippings; cook and stir over medium
heat until mushrooms are tender, 4-6 minutes. Add
garlic; cook and stir 1 minute longer. Remove from heat;
stir in beans, bacon and croutons. Stir in sour cream
mixture. Transfer to an ungreased 13x9-in. baking dish.
Sprinkle with cheese. Bake until cheese is melted, 10-15
minutes.
Marcia Shires, San Antonio, Texas
Makes: 16 servings (3/4 cup each)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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