1 lb Chicken gizzards; halved,
- rinsed well
2 ts Salt
500 g Pkg ALDI Swabian Spaetzle *
1/2 c Butter
Salt & pepper
* or YOUR favourite noodle/pasta
Rinse and cut in half each gizzard.
Simmer in water and 2 tsp salt for about 3 hours or until
very tender. Or crockpot them for 3 - 4 hours. Do Not Boil
Cook noodles until done, drain and add gizzards, butter
and salt (or garlic salt) and pepper to taste.
The recipe screams for additions and variations like the
"Truck-Stop Gravy" recipe made with chicken broth
instead of beef broth. A sprinkle of basil and oregano
would be nice, too. And maybe some grated Parmesan,
Romano or Asiago cheese over the top. (I've done all of
these at one time or another)
Another Uncle Dirty Dave special.
Uncle Dirty Dave's Kitchen
MMMMM
... Beautiful flowers die fast. Blooming idiots never do.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
