Subj : Crockpot Chicken - 11
To   : All
From : Dave Drum
Date : Tue Nov 05 2024 02:57 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Mulligatawny Soup
Categories: Poultry, Vegetables, Fruits, Chilies, Citrus
     Yield: 6 servings

   1/4 c  Vegetable oil
     8 cl Garlic; smashed. chopped
     2    Carrots; peeled, sliced
     2    Celery ribs; sliced
     1 lg Granny Smith apple; peeled,
          - cored, chopped
     1 lb Boned, skinned chicken; in
          - bite-size chunks
     1 c  Masoor dal (split red
          - lentils)
     2 tb Tomato paste
     2 tb Minced ginger
     2 ts Black or brown mustard
          - seeds
     1 ts Ground turmeric
     1 ts Curry powder
   1/2 ts Ground cayenne; more to
          - taste
   1/2 ts Cumin seeds
     1 ts Coarse kosher salt; more to
          - taste
     4 c  Chicken broth or stock
     5 oz Can coconut cream
 1 1/2 tb Juice of 1 lime

 Combine all the ingredients except the coconut cream and
 lime juice in a 6- to 8-quart slow cooker. Cover and
 cook on low for 6 hours.

 Stir in the coconut cream and lime juice. Taste and add
 more salt if necessary. Serve in bowls topped with a
 dusting of cayenne, if desired.

 By: Sarah DiGregorio

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

 Yield: 6 servings

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