Subj : 11/5 Nat'l Stout Day - 1
To : All
From : Dave Drum
Date : Mon Nov 04 2024 06:37 pm
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Guinness Cake
Categories: Cakes, Chocoate, Dairy, Cheese, Beer
Yield: 12 servings
MMMMM---------------------------CAKE---------------------------------
Butter; for the pan
1 c Guinness stout
10 tb Unsalted butter
3/4 c Unsweetened cocoa
2 c Superfine sugar
3/4 c Sour cream
2 lg Eggs
1 tb Vanilla extract
2 c A-P flour
2 1/2 ts Baking soda
MMMMM-------------------------TOPPING--------------------------------
1 1/4 c Confectioners' sugar
8 oz Cream cheese; room temp
1/2 c Heavy cream
Heat oven to 350oF/175oC.
Butter a 9" springform pan and line with parchment
paper. In a large saucepan, combine Guinness and butter.
Place over medium-low heat until butter melts, then
remove from heat. Add cocoa and superfine sugar, and
whisk to blend.
In a small bowl, combine sour cream, eggs and vanilla;
mix well. Add to Guinness mixture. Add flour and baking
soda, and whisk again until smooth. Pour into buttered
pan, and bake until risen and firm, 45 minutes to 1
hour. Place pan on a wire rack and cool completely in
pan.
FOR THE TOPPING: Uxusing a food processor or by hand, mix
confectioners' sugar to break up lumps. Add cream cheese
and blend until smooth. Add heavy cream, and mix until
smooth and spreadable.
Remove cake from pan and place on a platter or cake
stand. Ice top of cake only, so that it resembles a
frothy pint of Guinness.
By: Nigella Lawson
Yield: One 9" cake or 12 servings
RECIPE FROM:
https://cooking.nytimes.com
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