Subj : Odds & Sods Leftovers 05
To : All
From : Dave Drum
Date : Sun Nov 03 2024 03:55 pm
21 of 24 AMISH Favorites
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Amish Old-Fashioned Oatmeal Pie
Categories: Pies, Pastry, Grains
Yield: 6 servings
4 lg Eggs; lightly beaten
1 c (packed) light brown sugar
1 c Corn syrup
2/3 c Granulated sugar
1 1/2 ts Vanilla extract
1/4 ts Salt
1/4 c Unsalted butter; melted
2 tb A-P flour
1 1/2 c Quick oats
1 9" unbaked pie shell
Whipped cream
Set the oven @ 350ºF/175ºC.
For metal pie plates, the oven rack should be in the
center; for glass or ceramic pie plates, move the rack
down a notch to help the bottom brown.
Whisk together the beaten eggs, brown sugar, corn syrup
and granulated sugar in a large bowl. Add in the vanilla
extract and salt. Whisk in the melted butter until the
mixture is smooth and combined.
Stir in the flour, followed by the oats. Mix until the
oats are evenly mixed in.
Spoon the oat-sugar mixture into the unbaked pie crust
and spread it into an even layer. Bake the pie for 40 to
45 minutes until the top is golden brown. Check the
crust after 30 minutes: if it’s browning too quickly,
place pieces of foil over the edges. Remove the pie to a
cooling rack.
Give the pie an hour or two to cool to room temperature.
Then, cover it with plastic wrap and refrigerate the pie
until it’s cold. Use a sharp knife to cut the slices,
then serve them plain or with whipped cream.
Nancy Mock, Horse Apple, Vermont
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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