Subj : E-Z Fall Recipes - 81
To   : All
From : Dave Drum
Date : Thu Oct 31 2024 02:48 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tenderloin w/Horseradish Cream Cheese
Categories: Beef, Cheese, Herbs
     Yield: 4 servings

     4    (4 oz ea) beef tenderloin
          - steaks
   1/4 ts (ea) salt & pepper
     1 ts Olive oil
     8 oz Cream cheese; softened
     2 tb Grated Parmesan cheese
     2 tb Prepared horseradish
     2 tb Minced fresh parsley

 Sprinkle steaks with salt and pepper. In a large
 skillet, heat oil over medium heat. Add steaks; cook 4-6
 minutes on each side or until meat reaches desired
 doneness.

 Meanwhile, in a small bowl, mix cream cheese, Parmesan
 cheese and horseradish until blended. Serve with steaks.
 Sprinkle with parsley.

 Mary Lou Cook, Welches, Oregon

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... The "Any" key?  See the one in the back marked "Power"?
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.