Subj : E-Z Fall Recipes - 75
To : All
From : Dave Drum
Date : Tue Oct 29 2024 04:18 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spiced Acorn Squash
Categories: Five, Squash, Fruits, Herbs
Yield: 4 servings
3/4 c (packed) brown sugar
1 ts Ground cinnamon
1 ts Ground nutmeg
2 sm Acorn squash; halved,
- seeded
3/4 c Raisins
4 tb Butter
1/2 c Water
In a small bowl, mix brown sugar, cinnamon and nutmeg;
spoon into squash halves. Sprinkle with raisins. Top
each with 1 tablespoon butter. Wrap each half
individually in heavy-duty foil, sealing tightly.
Pour water into a 5-qt. slow cooker. Place squash in
slow cooker, cut side up (packets may be stacked). Cook,
covered, on high 3-1/2-4 hours or until squash is
tender. Open foil carefully to allow steam to escape.
Carol Greco, Centereach, New York
Makes: 4 squash halves
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Insanity is hereditary; you get it from your children." -- Sam Levenson
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
