Subj : E-Z Fall Recipes - 74
To   : All
From : Dave Drum
Date : Tue Oct 29 2024 04:17 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Turkey Sausage, Butternut Squash & Kale Soup
Categories: Five, Squash, Poultry, Greens, Cheese
     Yield: 10 servings

19 1/2 oz Pkg Italian turkey sausage
          - links; casings removed
     3 lb (medium) butternut squash;
          - peeled, diced
    64 oz Chicken broth
     1 bn Kale; trimmed, coarse
          - chopped (16 cups)
   1/2 c  Shaved Parmesan cheese

 In a stockpot, cook sausage over medium heat until no
 longer pink, breaking into crumbles, 8-10 minutes.

 Add squash and broth; bring to a boil. Gradually stir in
 kale, allowing it to wilt slightly between additions.
 Return to a boil. Reduce heat; simmer, uncovered, until
 vegetables are tender, 15-20 minutes. Top servings with
 cheese.

 Laura Koch, Lincoln, Nebraska

 Makes: 10 servings (2-1/2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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