Subj : E-Z Fall Recipes - 71
To   : All
From : Dave Drum
Date : Tue Oct 29 2024 04:17 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garlic Pork Roast
Categories: Five, Pork, Vegetables, Wine
     Yield: 14 Servings

     5 lb Boneless rolled pork loin
          - roast
     4 cl Garlic; peeled, slivered
          Salt & pepper
     1 c  White wine or chicken broth
          Horseradish; opt

 Using the point of a paring knife, make slits all around
 the roast. Insert garlic into slits. Rub roast with salt
 and sprinkle with pepper. Place in a roasting pan. Bake
 at 325ºF/165ºC for 30-40 minutes per pound.

 Remove from the pan and let stand.

 Meanwhile, place pan on stovetop over high heat. Skim off
 fat. Add wine; cook until gravy is reduced by half and
 coats the back of a spoon. Slice meat; serve with gravy,
 and horseradish if desired.

 Yield: 12-16 servings

 FROM: Dorothy Pritchett, Wills Point, Texas

 RECIPE FROM: http://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Work expands to fill the time available for its completion" C.N.
Parkinson
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.