Subj : 10/29 Nat'l )atmeal Day 3
To : All
From : Dave Drum
Date : Mon Oct 28 2024 02:04 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Scotch Oatmeal Waffles
Categories: Breads, Dairy
Yield: 4 Servings
1 1/2 c Elam's Scotch-style oatmeal
1/4 c Brown sugar; packed
2 1/2 ts Baking powder
3/4 ts Salt
1 c Milk
2 lg Eggs; beaten
1/3 c Oil
Combine the oatmeal, brown sugar, baking powder and salt
in a large bowl.
In a another bowl, whisk together the milk, eggs and oil.
Add liquids to dry ingredients. Mix until just combined
and moistened.
For each waffle, pour 1/2 of batter (about 1 and 1/3 cups)
into preheated 9" square waffle iron.
Spread over grid at once. Close iron; bake until done and
nicely browned.
Serve hot with butter and maple syrup, honey, applesauce
or preserves.
NOTE FROM MR BREAKFAST:
This recipe leaves me with a couple questions. What is
Elam's Scotch-style oatmeal? Should it be prepared oatmeal
or raw oats? The recipe is spread all over the internet
with no answers to thees questions? I appeal to the
original recipe submitter to shed some light on these
issues? Or if anyone has tried this recipe or a similar
one, please comment and help us turn this dud of a
recipe into a star.
Based on my experience with similar recipes, I'd recommend
using 1 and 1/2 cups cooked oatmeal (3/4 cup quick cooking
oats prepared with 1 and 1/3 cup water and a pinch of
salt).
This recipe uses oatmeal as base and brown sugar as a
sweetener.
Mr Breakfast would like to thank baseball27 for this
recipe.
From:
http://www.mrbreakfast.com
Uncle Dirty Dave's Kitchen
MMMMM
... My soup always has random spare bits of food in it
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
