Subj : E-Z Fall Recipes - 69
To   : All
From : Dave Drum
Date : Mon Oct 28 2024 01:48 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Thyme-Roasted Carrots
Categories: Five, Vegetables, Herbs
     Yield: 12 servings

     3 lb Medium carrots; halved
          - lengthwise
     2 tb Minced fresh thyme
          +=OR=+
     2 ts Dried thyme
     2 tb Oil
     1 tb Honey
     1 ts Salt

 Seat oven # 400oF/205oC.

 Divide carrots between 2 greased 15x10x1-in. baking
 pans. In a small bowl, mix thyme, oil, honey and salt;
 brush over carrots. Roast 20-25 minutes or until tender.

 Deirdre Cox, Kansas City, Missouri

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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