Subj : Top 10 13X9 Casserole 01
To : All
From : Dave Drum
Date : Sun Oct 27 2024 02:01 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Dumpling Casserole
Categories: Poultry, Breads, Vegetables, Herbs
Yield: 8 Servings
1/2 c Chopped onion
1/2 c Chopped celery
1/4 c Butter; in cubes
2 cl Garlic; minced
1/2 c A-P flour
2 ts Sugar
1 ts Salt
1 ts Dried basil
1/2 ts Pepper
4 c Chicken broth
10 oz Box frozen green peas
4 c Diced, cooked chicken
MMMMM-------------------------DUMPLINGS------------------------------
2 c Biscuit/baking mix
2 ts Dried basil
2/3 c Milk
Set oven @ 350ºF/175ºC.
In a large saucepan, saute onion and celery in butter until tender.
Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil
and pepper until blended. Gradually add broth; bring to a boil. Cook
and stir 1 minute or until thickened; reduce heat. Add peas and cook
5 minutes, stirring constantly. Stir in the chicken. Pour into a
greased 13x9-in. baking dish.
For dumplings, in a small bowl, combine baking mix and basil. Stir in
milk with a fork until moistened. Drop by tablespoonfuls into mounds
over chicken mixture.
Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or
until a toothpick inserted in a dumpling comes out clean.
Sue Mackey, Jackson, Wisconsin
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Nothing goes down any more except the left-front tyre on my car." - UDD
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