Subj : E-Z Fall Recipes - 54
To   : All
From : Dave Drum
Date : Sat Oct 26 2024 01:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Braised & Creamy Vidalia Onions
Categories: Vegetables, Dairy, Poultry, Herbs
     Yield: 6 servings

     2 tb Butter
     3 tb Honey
    10 c  Sliced Vidalia (sweet)
          - onions
   1/4 c  Chicken broth
   1/2 ts Salt
   1/8 ts White pepper
   1/8 ts Ground mace
   1/2 c  Heavy whipping cream

 In a Dutch oven, melt butter over medium heat; stir in
 honey until blended. Add onions, broth and seasonings.
 Bring to a boil. Reduce heat; simmer, covered, 15-18
 minutes or until onions are tender.

 Cook, uncovered, over medium-high heat 15-20 minutes or
 until liquid is almost evaporated, stirring
 occasionally. Stir in cream; cook 3-5 minutes longer or
 until sauce is thickened.

 Elaine Opitz, Marietta, Georgia

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... A great meal is an experience that nourishes more than your body.
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