Subj : E-Z Fall Recipes - 52
To   : All
From : Dave Drum
Date : Sat Oct 26 2024 01:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mediterranean Chicken
Categories: Five, Poultry, Vegetables
     Yield: 4 servings

     4    (6 oz ea) boned, skinned
          - chicken breast halves
   1/4 ts (ea) salt & pepper
     3 tb Olive oil
     1 pt Grape tomatoes
    16    Pitted Greek or ripe olives;
          - sliced
     3 tb Capers; drained

 Sprinkle chicken with salt and pepper. In a large
 ovenproof skillet, cook chicken in oil over medium heat
 until golden brown, 2-3 minutes on each side. Add the
 tomatoes, olives and capers.

 Bake, uncovered @ 475ºF/246ºC 10-14 minutes.

 Mary Relyea, Canastota, New York

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... There are no Scots-Irish food booths at foreign culture exhibits.
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