Subj : T.O.H. Daily Recipe - 607
To   : All
From : Dave Drum
Date : Thu Oct 24 2024 01:51 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pumpkin Bundt Cake
Categories: Cakes, Squash, Dessert
     Yield: 16 servings

 2 1/2 c  Sugar
     1 c  Canola oil
     3 lg Eggs; room temp
     3 c  A-P flour
     2 ts Baking soda
     1 ts Ground cinnamon
     1 ts Ground nutmeg
   1/2 ts Salt
   1/4 ts Ground cloves
    15 oz Can pumpkin
          Confectioners' sugar

 Set oven @ 350oF/175oC.

 In a large bowl, combine sugar and oil until blended.
 Add eggs, 1 at a time, beating well after each addition.
 Combine flour, baking soda, cinnamon, nutmeg, salt and
 cloves; add to egg mixture alternately with pumpkin,
 beating well after each addition.

 Transfer to a greased 10" fluted tube pan. Bake 60-65
 minutes or until toothpick inserted in the center comes
 out clean. Cool 10 minutes before inverting onto a wire
 rack. Remove pan and cool completely. Dust with
 confectioner' sugar.

 Virginia Loew, Leesburg, Florida

 Makes: 16 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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