Subj : 10/24 Nat'l Bologna Day
To   : All
From : Dave Drum
Date : Wed Oct 23 2024 03:52 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Potato & Bologna Scallop
Categories: Beef, Potatoes, Vegetables, Casseroles, Cheese
     Yield: 4 Servings

     3 c  Bologna; cubed
     4 md Potatoes; sliced
    10 oz Frozen peas
10 3/4 oz Can cheddar cheese or cream
          - of mushroom or celery soup
   3/4 c  Milk
     1 tb Onion; grated
   1/2 ts Dried sage
     1 c  Cheddar cheese; grated

 Combine bologna and potato in shallow 6 cup casserole.
 Cook frozen peas, add soup, milk, onion and sage. Bring
 to boiling, stir in cheese. Pour over bologona and
 potatoes.

 Bake @ 375ºF/190ºC for 30 minutes or until bubbly hot.

 Makes 4 servings.

 Recipe By: Daisy Watkinson, Simcoe, Ontario, Canada

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

MMMMM

... A PB&J shake is of course a lunacy.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.