Subj : E-Z Fall Recipes - 30
To : All
From : Dave Drum
Date : Tue Oct 22 2024 03:33 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Minted Beet Salad
Categories: Vegetables, Herbs
Yield: 6 servings
5 md (2 lb) fresh beets
2 tb Rice or champagne vinegar
2 tb Olive oil
1/2 ts Salt
1/4 ts Coarse ground pepper
1/4 c Pitted kalamata olives;p
- quartered
2 tb Thin sliced fresh mint;
- divided
Scrub beets; trim tops to 1" Place in a single layer in
a large microwave-safe dish. Drizzle with 2 tablespoons
water. Microwave, covered, on high until easily pierced
with a fork, turning once, about 15 minutes; let stand 5
minutes.
When cool enough to handle, peel and cut beets into 3/4"
pieces. In a bowl, whisk vinegar, oil, salt and pepper
until blended. Add olives, beets and 1 tablespoon mint;
toss to coat. Refrigerate, covered, until cold, at least
1 hour. Top with remaining 1 tablespoon mint.
Barbara Estabrook, Appleton, Wisconsin
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Don't take life so serious. It ain't nohow permanent." - Pogo Possum
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