Subj : E-Z Fall Recipes - 27
To : All
From : Dave Drum
Date : Tue Oct 22 2024 03:33 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic Herbed Beef Tenderloin
Categories: Beef, Vegetables, Herbs
Yield: 12 servings
3 lb Beef tenderloin roast
2 ts Olive oil
2 cl Garlic; minced
1 ts Salt
1 ts Pepper
1 ts Dried basil
3/4 ts Dried rosemary; crushed
Tie tenderloin at 2" intervals with a kitchen string.
Combine oil and garlic; brush over meat. Combine the
salt, pepper, basil and rosemary; sprinkle evenly over
meat. Place on a rack in a shallow roasting pan.
Bake, uncovered @ 425ºF/218ºC until meat reaches desired
doneness, 40-50 minutes. Let stand for 10 minutes before
slicing.
Ruth Andrewson, Leavenworth, Washington
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Nduja is the spreadable Italian love child of pepperoni and rillettes.
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