3 lb Fresh turkey nuts
1 lb All-purpose flour
Salt & Pepper
Oil; to deep-fry
Heat fryer to 350ºF/175ºC.
Rinse nuts under cold running water and pat them dry
with a paper towel. Make a lengthwise slit in your nuts,
almost cutting in half but not going all the way through
(butter fly).
Dredge in the seasoned flour and fry immediately.
Have a platter with a towel to drain your nuts on.
Serve your nuts with your favorite sauce.
MM Format by Dave Drum - 11 December 2008
Uncle Dirty Dave's Archives
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... "Familiarity breeds contempt - and children." -- Mark Twain
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
