Subj : Top 10 October Dishes 10
To : All
From : Dave Drum
Date : Mon Oct 21 2024 07:44 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Lasagna
Categories: Mushrooms, Vegetables, Squash, Herbs, Pasta
Yield: 6 servings
1/2 lb Sliced fresh mushrooms
1 sm Onion; chopped
1/2 ts Salt; divided
2 ts Olive oil
15 oz Can solid-pack pumpkin
1/2 c Half & Half cream
1 ts Dried sage leaves
ds Pepper
9 No-cook lasagna noodles
1 c Ricotta cheese
1 c Shredded mozzarella cheese
3/4 c Shredded Parmesan cheese
In a small skillet, saute the mushrooms, onion and 1/4
teaspoon salt in oil until tender; set aside. In a small
bowl, combine the pumpkin, cream, sage, pepper and
remaining salt.
Spread 1/2 cup pumpkin sauce in an 11x7-in. baking dish
coated with cooking spray. Top with 3 noodles (noodles
will overlap slightly). Spread 1/2 cup pumpkin sauce to
edges of noodles. Top with half of mushroom mixture, 1/2
cup ricotta, 1/2 cup mozzarella and 1/4 cup Parmesan
cheese. Repeat layers. Top with remaining noodles and
sauce.
Cover and bake @ 375ºF/190ºC for 45 minutes. Uncover;
sprinkle with remaining Parmesan cheese. Bake 10-15
minutes longer or until cheese is melted. Let stand for
10 minutes before cutting.
Tamara Huron, New Market, Alabama
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... The dinosaurs should have cut back on gluten.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
