Subj : Top 10 October Dishes 08
To   : All
From : Dave Drum
Date : Mon Oct 21 2024 07:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Layered Pumpkin Dessert
Categories: Breads, Cheee, Squash, Dairy
     Yield: 15 servings

 1 1/2 c  Graham cracker crumbs
   1/3 c  Sugar
     1 ts Ground cinnamon
   1/3 c  Butter; melted

MMMMM--------------------CREAM CHEESE FILLING-------------------------
    12 oz Cream cheese, softened
     1 c  Sugar
     3 lg Eggs

MMMMM----------------------PUMPKIN FILLING---------------------------
    15 oz Can solid-pack pumpkin
     3 lg Eggs; separated
   3/4 c  Sugar; divided
   1/2 c  Milk
     2 ts Ground cinnamon
   1/2 ts Salt
   1/4 oz Env unflavored gelatin
   1/4 c  Cold water

MMMMM--------------------------TOPPING-------------------------------
     1 c  Heavy whipping cream
     3 tb Sugar
   1/4 ts Vanilla extract

 Set oven @ 350ºF/175ºC.

 In a large bowl, combine crumbs, sugar and cinnamon;
 stir in butter. Press into an ungreased 13x9-in. baking
 dish. In a large bowl, beat cream cheese until smooth.
 Beat in sugar and eggs until fluffy. Pour over crust.
 Bake 15-20 minutes or until set. Cool on a wire rack.

 In the top of a double boiler or a metal bowl over
 simmering water, combine pumpkin, egg yolks, 1/2 cup
 sugar, milk, cinnamon and salt. Cook and stir over low
 heat until a thermometer reads 160°; remove from heat.
 Transfer to a large bowl; wipe out double boiler.

 In a small saucepan, sprinkle gelatin over cold water;
 let stand 1 minute. Heat over low heat, stirring until
 gelatin is completely dissolved. Stir into pumpkin
 mixture; cool.

 In the double boiler, whisk egg whites and remaining
 sugar over low heat until temperature reaches 160°.
 Remove from heat; using a mixer, beat until stiff glossy
 peaks form and sugar is dissolved. Fold into pumpkin
 mixture. Pour over cream cheese layer. Cover and
 refrigerate for at least 4 hours or until set.

 Just before serving, in a large bowl, beat cream until
 it begins to thicken. Add sugar and vanilla; beat until
 stiff peaks form. Spread over pumpkin layer.

 Ruth Ann Stelfox, Raymond, Alberta

 Makes: 15 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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