Subj : 10/19 Seafood Bisque - 1
To   : All
From : Dave Drum
Date : Fri Oct 18 2024 04:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crab Bisque
Categories: Soups, Seafood, Wine, Chilies, Citrus
     Yield: 4 Servings

     1 c  Onion; minced
     1 c  Carrot, minced
     2 tb Minor's Crab Base
          +=IN=+
     3 c  Water
     4 tb Flour
     6 tb Butter
     1 c  Heavy (whipping) cream
   1/2 c  Tawny port
     1 tb Lemon juice
     1 ts Worcestershire sauce
   1/2 ts Cayenne pepper
          Salt
    13 oz (2 cans) Crab meat
          Scallion tops; chopped,
          - garnish

 Saute onion and carrot in 2 tablespoons butter until
 soft. Set aside.

 In 4 quart saucepan, melt 4 tablespoons butter and add
 flour, whisking constantly over medium heat until roux
 becomes light brown (about 5 minutes). DO NOT BURN!

 Slowly add crab broth, whisking constantly to ensure
 mixture stays smooth.

 Add onions and carrots, cover, and simmer for 1/2 hour.

 Add cream, wine, lemon juice, Worcestershire sauce,
 cayenne pepper, salt, and lobster or crab and simmer an
 additional 5 to 10 minutes.

 Garnish with fresh minced chives if desired.

 Uncle Dirty Dave's Kitchen

MMMMM

... After 40 life is just a physical maintenance job.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)