Subj : Tarted-Up Popcorn - 12
To   : All
From : Dave Drum
Date : Thu Oct 17 2024 06:10 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Maple Crunch Popcorn
Categories: Grains, Nuts
     Yield: 3 1/2 quarts

    10 c  Popped popcorn
 1 1/2 c  Pecan halves; toasted
 1 1/3 c  Sugar
     1 c  Butter; in cubes
   1/4 c  Maple syrup
   1/4 c  Corn syrup
   1/2 ts Salt
     1 ts Maple flavoring

 Place popcorn and pecans in a large bowl; set aside. In
 a large heavy saucepan, combine the sugar, butter, maple
 syrup, corn syrup and salt. Cook and stir over medium
 heat until a candy thermometer reads 300° (hard-crack
 stage). Remove from the heat; stir in maple flavoring.
 Quickly pour over popcorn mixture and mix well.

 Transfer to baking sheets lined with waxed paper to
 cool. Break into clusters.

 Store in airtight containers.

 Elmira Trombetti, Paducah, Kentucky

 Makes: 3 1/2 quarts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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