Subj : 10/17 Nat'l Pasta Day - 4
To   : All
From : Dave Drum
Date : Wed Oct 16 2024 03:17 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: "Onofrio's" Simple Seafood Marinara
Categories: Seafood, Pasta, Cheese
     Yield: 5 Servings

    26 oz Jar Onofrio's Classic
          - Marinara
     4 oz White wine
     6 oz Salad shrimp
     6 oz Imitation Krab or real crab;
          - picked over *
     1    Lemon; sliced thin; garnish
          Chopped parsley; garnish
     1 lb Linguini or pasta of choice;
          - cooked & reserved

 In 4 quart sauce pan, add wine simmer until reduced by
 two-thirds. Add shrimp, Krab and Onofrio's Classic
 Marinara.

 Bring to light boil. Simmer till lightly thickened. Serve
 over reserved pasta. Garnish with chopped parsley, sliced
 lemons, and Parmesan cheese.

 * I've had this, both at the Track Shack and at home. I
 got all nose-in-the-air and used *real* crab meat
 instead of the Krab. Surprise, the Krab works just as
 well here. - UDD

 Serves 4-6.

 From: http://www.onofrios.com

 Uncle Dirty Dave's Kitchen

MMMMM

... I can't really argue with that although I know someone who will.
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