Subj : Tarted-up Popcorn - 09
To   : All
From : Dave Drum
Date : Wed Oct 16 2024 02:59 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rosemary-Parmesan Popcorn
Categories: Five, Grains, Herbs, Cheese
     Yield: 10 Cups

   1/4 c  Fresh rosemary leaves
    10 c  Popped popcorn
   1/4 c  Butter; melted
     3 tb Grated Parmesan cheese
   1/2 ts Salt
   1/4 ts Coarse ground pepper

 Place rosemary on a baking sheet. Bake @ 300oF/150oC for
 10 minutes or until crisp. Finely chop rosemary or crush
 using a mortar and pestle; set aside.

 Place popcorn in a large bowl; drizzle with butter.
 Sprinkle with cheese, salt, pepper and rosemary; toss
 to coat.

 Dan Kelmenson, West Bloomfield, Michigan

 Makes: 10 cups

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Thou shouldst eat to live; not live to eat." -- Socrates
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