Subj : Tarted-up Popcorn - 03
To   : All
From : Dave Drum
Date : Wed Oct 16 2024 02:55 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chewy Caramel-Coated Popcorn
Categories: Five, Grains
     Yield: 6 Quarts

 1 1/2 c  Butter; in cubes
 2 2/3 c  (packed) light brown sugar
     1 c  Golden syrup
     1 ts Vanilla extract
    24 c  Popped popcorn

 Line two 15" X 10" X 1" pans with parchment. In a large
 heavy saucepan, melt butter over medium-high heat. Add
 brown sugar and syrup, stirring to dissolve brown sugar.
 Bring to a full rolling boil. Boil and stir 1 minute.
 Remove from heat and quickly stir in vanilla.

 Pour caramel mixture over popcorn; stir lightly to coat.
 Using a rubber spatula, press popcorn into prepared
 pans. Cool. Pull apart into pieces. Store in airtight
 containers.

 Shannon Dobos, Calgary, Alberta

 Makes: 6 quarts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Champagne actually pairs well with French Fries!
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