Subj : T.O.H. Daily Recipe - 594
To   : All
From : Dave Drum
Date : Sun Oct 13 2024 07:05 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Texas Black Bean Soup
Categories: Beans, Vegetables, Chilies, Herbs
     Yield: 10 servings

    30 oz (2 cans) black beans; rinsed
          - drained
14 1/2 oz Can stewed or Mexican stewed
          - tomatoes; cut up
14 1/2 oz Can diced tomatoes w/green
          - chilies
14 1/2 oz Chicken broth
    11 oz Mexicorn; drained
     8 oz (2 cans) chopped green
          - chilies
     4    Green onions; thin sliced
     2 tb Chilli spice mix
     1 ts Ground cumin
   1/2 ts Dried minced garlic

 In a 3 qt. slow cooker, combine all ingredients. Cover
 and cook on high for 4-6 hours or until heated through.

 Pamela Scott, Garland, Texas.

 Makes: 10 servings (2 1/2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

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