Subj : 10/7 Nat'l Frappe Day - 3
To : All
From : Dave Drum
Date : Sun Oct 06 2024 01:12 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Starbucks Frappe
Categories: Five, Beverages, Dairy
Yield: 1 servings
18 sm (to 22) ice cubes; crushed
7 oz Double-Strength Coffee;
- chilled (below)
2 tb Vanilla, hazelnut, raspberry
- or other syrup
Whipped cream or ice cream;
- garnish
MMMMM-------------------DOUBLE-STRENGTH COFFEE------------------------
1 2/3 c (16 standard scoops) coarse
- ground coffee
12 c Water, simmering
Recipe courtesy of *$ (Starbucks)
Place the ice, coffee, sugar, and syrup in a blender.
Blend until the frappe is smooth. Pour into a large,
tall glass. Garnish with a dollop of whipped cream or a
scoop of your favorite ice cream.
Makes one serving
DOUBLE-STRENGTH COFFEE: Place coffee into a 12 cup
coffee press. Add water. Allow to brew 4 minutes,
plunge, then pour into an ice-filled pitcher. To prevent
breakage, pour slowly and use a heat-resistant pitcher.
Serve over ice, adding cream and sugar to taste.
Yield: 12 cups
RECIPE FROM:
https://www.foodnetwork.com
Uncle Dirty Dave's Archives
MMMMM
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