Subj : Tailgating Grub - 49
To   : All
From : Dave Drum
Date : Sat Oct 05 2024 09:40 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Hot Dogs
Categories: Five, Beef, Breads, Condiments
     Yield: 4 servings

          Hot dogs; patted dry
          Hot dog buns

MMMMM--------------------------TOPPINGS-------------------------------
          Ketchup
          Mustard
          Relish
          Chopped white onions

 Prepare a medium fire, setting a gas grill to moderate
 heat or waiting for charcoal to ash over after its
 flames die down. (Medium is 325 degrees to 375 degrees.
 You should be able to hold your hand 4 to 5 inches above
 the grates for 6 to 7 seconds.) Arrange the coals on one
 side of the grill or turn off one burner so part of the
 grill is unheated.

 Clean the grates. Place the hot dogs on the hot side of
 the grill parallel to the grates with at least an inch
 between each. Cook, rotating every minute or so, until
 plump and browned to your liking, 6 to 10 minutes. If
 using a gas grill, close the lid between turns.

 Move the hot dogs to the unheated part of the grill,
 then toast the insides of the buns over the fire, just a
 minute. Place the hot dogs in the buns, then top as you
 like.

 By: Ali Slagle

 Yield: As many as you like

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... Fishing is for sport only. Fish meat is practically a vegetable.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.