Subj : Tailgating Grub - 48
To : All
From : Dave Drum
Date : Sat Oct 05 2024 09:40 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buffalo Chicken Dip
Categories: Poultry, Chilies, Dairy, Cheese, Vegetables
Yield: 7 servings
1 tb Unsalted butter
2 c Shredded, cooked chicken
1/2 c Buffalo-style hot sauce
1/2 ts Fresh lemon juice
1/4 c Sour cream
4 oz Cream cheese; in pieces,
- softened
1/2 c Fresh shredded white Cheddar
- cheese
1/4 c Crumbled blue cheese
1 1/2 ts Fine chopped chives; to
- taste
MMMMM--------------------------TO SERVE-------------------------------
Celery sticks
Carrot sticks
Bread
Potato chips
Tortilla chips
Set the oven @ 375ºF/190ºC.
In an 8" cast-iron or ovenproof skillet, melt the butter
over medium-high heat. Add the chicken and hot sauce and
simmer until the sauce has thickened and reduced by
half, 2 to 3 minutes.
Turn off the heat, then stir in the lemon juice, sour
cream and cream cheese until combined. Sprinkle the
Cheddar cheese over the top.
Bake until bubbling around the edges and the cheese has
melted, about 10 minutes. If you’d like the top to get
browned, run it under the broiler for a minute or two.
Immediately garnish with blue cheese and chives. Serve
with chips, bread or vegetables for dipping.
By: Ali Slagle
Yield: 6 to 8 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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... We solved the riddle of what to do with all that extra grain: beer
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