Subj : Tailgating Grub - 46
To   : All
From : Dave Drum
Date : Sat Oct 05 2024 09:39 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sausage Balls
Categories: Five, Pork, Cheese, Breads
     Yield: 6 servings

     1 lb Hot country-style sausage;
          - uncooked
 3 1/2 c  Sharp Cheddar cheese;
          - grated
     2 c  Bisquick

 Set oven @ 400ºF/205ºC.

 Combine ingredients in a bowl and mix with your hands
 until there are no dry crumbs. Form into balls about one
 inch in diameter and place on a baking sheet. If you
 have the time, the sausage balls hold their shape better
 if refrigerated overnight before baking. (They also
 freeze extremely well. Bake them straight out of the
 freezer, adding a few more minutes to the baking time.)

 Bake until the balls are golden brown, about 8 to 10
 minutes. Serve immediately.

 By: Julia Reed

 Yield: About 6 dozen

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

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