Subj : Tailgating Grub - 44
To   : All
From : Dave Drum
Date : Sat Oct 05 2024 09:39 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pimento Cheese
Categories: Cheese, Vegetables, Chilies
     Yield: 4 servings

     8 oz Extra-sharp Cheddar; grated
          - with a food processor or
          - hand grater (not pre-
          - grated)
     2 oz Cup softened cream cheese;
          - pulled into several pieces
   1/2 c  Jarred pimento; finely
          - diced
     3 tb Duke’s mayonnaise
   1/2 ts Red-pepper flakes
          Salt & black pepper

 In a large mixing bowl, place the Cheddar in an even
 layer. Scatter the cream cheese, pimentos, mayonnaise,
 red-pepper flakes and salt and pepper over the Cheddar.
 Using a spatula, mix the pimento cheese until it is
 smooth and spreadable.

 Transfer the pimento cheese to a bowl or container,
 cover tightly, and store in the refrigerator for up to 1
 week.

 Recipe from: Matt Lee & Ted Lee

 Adapted by: The New York Times

 Yield: About 1 1/2 cups, enough for 4 sandwiches

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... A crappie is not a sunfish found in a toilet.
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