Subj : 10/5 Apple Betty Day - 1
To   : All
From : Dave Drum
Date : Fri Oct 04 2024 04:49 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Brown Betty
Categories: Desserts, Fruits, Citrus
     Yield: 6 Servings

     2 c  Fresh bread crumbs
   1/2 c  Butter; melted
     4 c  Tart apples, peeled, sliced
   1/2 c  Brown sugar
     1 ts Cinnamon
   1/2    Lemon; grated rind & juice

 Combine butter and bread crumbs, toss until well blended,
 then set aside. Prepare the apples, then toss with sugar,
 cinnamon, lemon rind and juice. Layer the apples and
 crumbs in a buttered baking dish, beginning and ending
 with crumbs. Cover the dish with foil and bake at
 350ºF/175ºC for one half hour; remove foil and continue
 baking another ten minutes or until the crumb topping is
 crisp and brown. Serve hot with cream.

 Early American Life magazine | June 1984

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

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