Subj : Fall Soups Top 10 - 03
To   : All
From : Dave Drum
Date : Fri Oct 04 2024 04:12 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hearty Baked Potato Soup
Categories: Potatoes, Vegetables, Dairy
     Yield: 10 Servings

     5 lb Baking potatoes; in 1/2"
          - cubes (about 13 cups)
     1 lg Onion; chopped
   1/4 c  Butter
     4 cl Garlic; minced
     1 ts Salt
   1/2 ts Pepper
34 1/2 oz (3 cans) chicken broth
     1 c  Shredded sharp Cheddar
          - cheese
     1 c  Half & Half
     3 tb Minced fresh chives

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Shredded Cheddar cheese
          Sour cream
          Crumbled, cooked bacon
          Minced chives

 Place first 7 ingredients in a 6-qt. slow cooker. Cook,
 covered, on low until potatoes are very tender, 6-8
 hours.

 Mash potatoes slightly to break up and thicken soup. Add
 1 cup cheese and the cream and chives; heat through,
 stirring until blended.

 Serve with toppings as desired.

 Makes: 10 servings (3-1/2 quarts)

 Molly Seidel, Edgewood, New Mexico

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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