Subj : Tailgating Grub - 33
To : All
From : Dave Drum
Date : Thu Oct 03 2024 03:58 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Orzo Salad
Categories: Pasta, Vegetables, Herbs, Squash
Yield: 8 servings
Salt
1 1/2 c Orzo
1/2 c Extra-virgin olive oil
3 tb Red wine vinegar
1/4 c Fine chopped red onion
1 md Garlic clove; grated or
- minced
1 ts Dried oregano
Black pepper
1 pt Cherry or grape tomatoes;
Halved
15 oz Can chickpeas; rinsed
1/2 c Pitted Kalamata olives
6 oz Feta; crumbled or diced
- 1/2"
1/2 English cucumber; diced
- 1/2"
1/3 c Chopped fresh parsley, dill
- or mint (or a combination)
Bring a pot of salted water to a boil. Add the orzo and
cook, stirring occasionally, until tender. Drain and
transfer to a large serving bowl.
While the orzo cooks, make the dressing: In a medium
bowl, combine the olive oil, vinegar, red onion, garlic,
oregano, 3/4 teaspoon salt and 1/2 teaspoon pepper;
whisk vigorously until smooth.
Pour about half the dressing over the hot orzo, then add
the tomatoes, chickpeas and olives; toss well. Set aside
to bring to room temperature, about 20 minutes. Add the
feta, cucumbers and herbs along with the remaining
dressing. Toss, taste for seasoning and serve.
By: Lidey Heuck
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
Yield: 8 servings
MMMMM
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