Subj : T.O.H. Daily Recipe - 588
To : All
From : Dave Drum
Date : Tue Oct 01 2024 05:21 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lasagna w/Bechamel
Categories: Pasta, Beef, Vegetables, Herbs, Sauces
Yield: 12 servings
12 Uncooked lasagna noodles
1 1/2 lb Ground beef
1 lg Onion; chopped
14 1/2 oz Can diced tomatoes;
- undrained
15 oz Can tomato sauce
2 tb Tomato paste
1 1/2 ts Italian seasoning
1/2 ts (ea) salt & pepper
MMMMM-----------------------BECHAMEL SAUCE----------------------------
1/4 c Butter; in cubes
1/4 c A-P flour
1 ts Salt
1/4 ts Pepper
2 1/2 c Milk
MMMMM-------------------ADDITIONAL INGREDIENTS------------------------
2 c Shredded mozzarella cheese
Minced fresh parsley; opt
Set oven @ 350ºF/175ºC.
Cook noodles according to package directions for al
dente; drain.
In a Dutch oven, cook beef and onion over medium heat
until meat is no longer pink, breaking beef into
crumbles; drain. Stir in tomatoes, tomato sauce, tomato
paste and seasonings. Bring to a boil. Reduce heat;
cover and simmer 20 minutes, stirring occasionally.
Meanwhile, melt butter in a large saucepan; stir in
flour, salt and pepper until blended. Gradually whisk in
milk. Bring to a boil; cook and stir until thickened,
about 1 minute. Remove from the heat.
Arrange 3 cooked noodles in a single layer in a greased
13" X 9" baking dish. Top with one-fourth each of the
meat sauce and bechamel sauce. Repeat layers 3 times.
Sprinkle with cheese.
Bake, uncovered, until bubbly and cheese is lightly
browned, 50-55 minutes. Let stand 10 minutes before
cutting. If desired, sprinkle with parsley.
Taste of Home Test Kitchen
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... The more original a discovery, the more obvious it seems afterwards.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
