Subj : 10/1 Int'l Coffee Day -
To : All
From : Dave Drum
Date : Mon Sep 30 2024 04:20 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Coffee
Categories: Beverages, Chocolate, Dairy
Yield: 12 Servings
1 c Sugar
1 c Baking cocoa
1 c Boiling water
1 ts Vanilla extract
1/4 ts Salt
4 c Heavy whipping cream; whip'd
8 c Hot strong brewed coffee
In a large heavy saucepan, whisk the sugar, cocoa and
water until smooth. Cook and whisk over medium-low heat
until mixture forms soft peaks when whisk is lifted and
resembles thick hot fudge sauce, about 35 minutes.
Remove from the heat; stir in vanilla and salt. Transfer
to a bowl; refrigerate for at least 2 hours.
Beat the chocolate mixture. Add 2 cups whipped cream;
mix well. Fold in remaining whipped cream. For each
serving, place about 1/2 cup chocolate cream in 2/3
cup coffee or milk; stir to blend.
Yield: 12 servings.
RECIPE FROM:
http://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
MMMMM
... It was 2:00 p.m., too early for wine but not for chocolate.
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
