Subj : Tailgating Grub - 14
To : All
From : Dave Drum
Date : Mon Sep 30 2024 04:11 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Spicy Chicken Wings
Categories: Poultry, Citrus, Chilies, Sauces
Yield: 3 servings
1 1/4 lb Chicken wings, cut in half
- through the joint into
- wingettes and drumettes
1 1/4 ts Baking powder
1/2 ts Salt
1/4 ts Ground black pepper
1 tb Melted unsalted butter
1 ts Fine grated lemon zest
1 ts Fresh lemon juice
1/2 ts Honey
1/2 ts Tabasco sauce
1/4 ts Sriracha or other Asian
- chile sauce
In a large bowl, toss chicken with baking powder, salt
and pepper until the pieces are thoroughly coated.
Spread the pieces out on a rack placed on a rimmed
baking sheet and refrigerate, uncovered, for at least 1
hour and up to overnight. (The longer, the better.)
Set the air fryer @ 400ºF/205ºC.
Arrange chicken on air fryer rack so all of the pieces
are standing up against the edges of the basket, with as
much space around each one as possible. Fry until golden
brown and crispy, about 20 minutes.
Meanwhile, in a large bowl, whisk together butter, lemon
zest and juice, honey, Tabasco and sriracha.
Immediately transfer the fried chicken wings to the bowl
with the honey-chile sauce and toss well. Serve at once.
By: Melissa Clark
Yield: 3 to 4 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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