Subj : 9/29 Nat'l Goose Day - 3
To   : All
From : Dave Drum
Date : Sat Sep 28 2024 07:21 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon-Sage Roadkilled Goose
Categories: Poultry, Herbs, Citrus
     Yield: 1 Goose

    12 lb Roadkilled goose; plucked,
          - cleaned, really mangled
          - parts fed to the dog
     1 pt Lemon juice; RealLemon is OK
     2 l  Sprite or 7up
     2 c  Sugar
          Sage leaves
          Sage (ground)
          Rosemary
          Thyme
          Salt

 Marinade goose overnight in lemon, sugar and soda. Mix
 rosemary, sage, thyme and salt to liking. Place sliced
 lemons, sage leaves between skin and meat. Rub dry
 spices on skin. Cook until breast reaches 175ºF/80ºC.

 Recipe by: Hillbilly-Hanks-Roadkill-Recipes

 RECIPE FROM: http://www.scribd.com/doc/

 Uncle Dirty Dave's Kitchen

MMMMM

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