Bring to a boil vinegar, sugar, salt and soy sauce. Mix
cornstarch and Colman's Mustard in 1/2 cup cold water.
Stir in and cook until it thickens.
Grate in ginger root (or dry ginger).
Serve hot or cold.
Recipe from www.colmans.com
MM Format by Dave Drum - 25 May 2009
Uncle Dirty Dave's Kitchen
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... Brewing espresso unlike other ways of brewing coffee is rocket science
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