Subj : 9/26 Nat'l Dumpling Day
To   : All
From : Dave Drum
Date : Wed Sep 25 2024 06:18 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spaetzle Dumplings
Categories: Breads, Dairy
     Yield: 6 Servings

     2 c  A-P flour
     4 lg Eggs; lightly beaten
   1/3 c  Milk
     2 ts Salt
     8 c  Water
     1 tb Butter

 In a large bowl, stir the flour, eggs, milk and salt until
 smooth (dough will be sticky). In a large saucepan, bring
 water to a boil. Pour dough into a colander or spaetzle
 maker coated with cooking spray; place over boiling water.

 With a wooden spoon, press dough until small pieces drop
 into boiling water. Cook for 2 minutes or until dumplings
 are tender and float. Remove with a slotted spoon; toss
 with butter.

 NOTE: A potato ricer is handy for making spaetzle, but use
 the kind with holes only on the bottom insead of on the
 sides as well.

 Yield: 6 servings

 Pamela Eaton, Monclova, Ohio

 RECIPE FROM: http://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Egg white omelets don't have the best reputation either.
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