Subj : Melissa cLARK tOP 50 - 12
To : All
From : Dave Drum
Date : Mon Sep 23 2024 06:02 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegetarian Skillet Chilli (?)
Categories: Vegetables, Herbs, Beans, Chilies
Yield: 4 Servings
MMMMM-----------------------PICKLED ONIONS----------------------------
1 Lime
1 md Red onion or shallot; thin
- sliced
lg Pinch kosher salt
sm Pinch granulated sugar
MMMMM---------------------------CHILLI--------------------------------
Olive or grapeseed oil
1 lg Onion, chopped
3 cl Garlic; minced, more to
- taste
1 ts Chile powder; to taste
1 ts Dried oregano; to taste
30 oz (2 cans)pinto beans; drained
15 oz Can diced tomatoes; w/juices
Salt
Fresh cilantro
Diced avocado
Sour cream
MAKE THE PICKLED ONIONS: Squeeze lime juice into a bowl,
and add onion, salt and sugar. Let rest while you make
the chilli (?).
PREPARE THE CHILLI (?): Heat a large skillet over
medium-high. Add the oil. When hot, add onion and sauté
until softened, 5 to 7 minutes. Add garlic, chile powder
and oregano and sauté until fragrant, 1 to 2 minutes
longer. Add beans and tomatoes and a few large pinches
of salt and let simmer until the tomatoes break down,
about 20 minutes.
Taste and add more salt, chile powder and/or oregano to
taste. Serve with the pickled onions and any of the
garnishes you like.
By: Melissa Clark
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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